Food

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

"If there is a glimpse of spring on this earth to linger in, it must be the colorful Yunnan."

This is a highly acclaimed online depiction of the beauty of Yunnan. It's a great way to show the charm of Yunnan, even though it doesn't have any glamorous words.

Of course, in addition to the beautiful scenery, the food here is equally impressive. With the advancement of time and the nourishment of the local traditional culture, this place has developed a unique culinary system.

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

Dishes like steamboat chicken and casserole fish are famous Yunnan dishes nationwide. Yunnan people have always been known for their boldness in eating, and all sorts of dishes that seem strange to foreigners are also an important part of Yunnan's culinary system.

These dishes are really difficult for many foreigners to eat, while for the locals is not a choice of delicious. Next we will talk about what are the strange dishes in Yunnan that make people's mouths water, and I wonder how many of them you can accept?

1、See hand green

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

When it comes to Yunnan cuisine, I think the first thing that comes to many people's mind must be various kinds of mushrooms. Now that the wild mushrooms are growing the fastest in Yunnan, many locals are going up to the mountains to pick some mushrooms to make their food.

Seeing hand green is one of them. In fact, many people know that it is toxic and can cause hallucinations. But that doesn't stop the locals from loving it, so what is it that makes it so popular?

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

There is nothing special about its appearance, but it is umbrella-shaped, with a red outside and a yellow inside, which turns indigo when gently squeezed.

The local favorite way is to stir-fry it with chili peppers, and the spicy and crisp taste of the finished see hand green is soft and smooth with a hint of crispness, leaving a fragrance on the lips and teeth.

2、Sour cabbage and red bean soup

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

Sauerkraut and red bean soup is a specialty of the Zhaotong region in Yunnan and a classic delicacy that locals have eaten since childhood. So what's so weird about such a delicious dish? In fact, the reason many people find it strange is still the ingredients.

The main ingredients of this dish is sauerkraut and red beans, such a combination of the taste made unimaginable, and this dish because of the shape, and named "chicken loin boiled seaweed", many people see this more afraid to try.

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

In fact, in the eyes of the locals, this worry is completely superfluous. The done pickled bean soup red beans are soft and sweet, pickled vegetables are crisp and sour, the soup is sour and spicy and delicious, it is perfect for a meal, it will instantly make people's appetite and eat sweat all over. Who would have thought that such an odd match could have such a wonderful taste.

3、White rawhide

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

Bai rawhide is a traditional dish very popular among the Bai people of Yunnan, and for the Bai people it is a must-have dish when hosting a banquet for their friends and relatives.

However, if you ask outsiders what they think is the weirdest food in Yunnan, the rawhide definitely counts as number one. The weirdness of this dish lies mainly in the way the rawhide is prepared and its texture.

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

When the Bai people kill a pig, the general way to clean the pig's hair is to burn it with straw, wait until the skin is burned through, then scrape and wash it, then you can cut off the skin and the following two or three inches, which is the raw skin that the locals like.

The finished raw crust is golden in appearance and looks crispy. In fact, in addition to the outermost part of the slight crispness, the overall taste is soft and tender, so do not have some courage or dare to try.

4, raw meat raw pork liver

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

Of course the Bai people are very fond of eating raw meat and raw pig liver in addition to pig skin. This way of eating is difficult for many foreigners to accept, and the raw meat and liver here are not treated like the pig skin, but completely raw, which makes it hard to imagine what kind of taste and texture it will have.

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

When locals eat raw meat and raw pork liver, they usually need to serve it with a dipping water made of minced garlic, pepper and pepper. The requirements for the dipping water are extremely strict, because only when it is well blended can the rich flavor of the dipping water cover the fishy taste of raw pork and liver and highlight the freshness of the ingredients.

However, this weird way of eating really makes people have no appetite.

5、Crispy stink bug

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

This is one of the most popular dishes on Yunnan's dinner table. This is one of the most popular dishes in Yunnan, mainly in the areas of Banna Jinghong and Yuxi.

This bug has a feature that people dislike very much, because it will release a strange and unpleasant gas, many people, not to mention eating, once you see this bug will be far away.

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

The most common local practice is to deep fry the stink bug by removing its wings and tail and then frying it in a frying pan until the skin is hard and the color turns black, then remove it and sprinkle it with some chili powder and stir it well. For those who dare to eat, this is a crispy and delicious product.

I do not know if you see here there is no urge to try, even if the fragrance of small are not brave enough to try.

6、Cold ant egg

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

This is also a dish that makes people feel very strange just by hearing the name of the dish. "What, ants can still have eggs?" "This thing can be delicious when made?" I think this must be the doubt in the minds of many people when they see the name of the dish. In fact, ant eggs do exist and are a traditional dish enjoyed by the Dai people in Yunnan, tasting very tasty and rich in nutrition.

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

But these ant eggs usually only grow on trees, so it takes a bit of effort to get such a delicious treat.

The local people's favorite way to prepare ant eggs is to serve them cold, steaming them first and then mixing them with soy sauce, balsamic vinegar and chili. In fact, from the appearance alone, this dish does not make people feel strange, but when they learn that it is made with ant eggs, many people do not dare to eat it.

Yunnan's "six strange dishes", the taste of each has a thousand, the locals love to eat, you have eaten?

The above is a summary of the 6 Yunnan strange dishes, I wonder if you have the urge to try it after reading? Anyway, for me, this is definitely not dare to try.

If you have any different views, you can write them in the comments section below, and discuss them with everyone.