When you think of Zhejiang, what is your impression?
Is it the beauty of heaven above and Suzhou and Hangzhou below?
Or is it the endless array of tempting food?
In fact, let me say, a life, really need to go out more, see the beauty of the world, taste the food around the taste, enjoy the flavor of different places, do you think so?
Today, we do not say anything else, let's talk about one of the eight major cuisines of Zhejiang cuisine. Zhejiang's 24 representative dishes, are the heart of Zhejiang people love, eaten more than 10 kinds of authentic Zhejiang people, you have eaten several kinds of it?
West Lake Vinegar Fish
West Lake vinegared fish, also called Song sister-in-law fish, is mainly made of grass carp, then with more than 10 kinds of auxiliary ingredients such as aged wine, soy sauce and rice vinegar.
It looks very red and beautiful, which makes people's appetite open, and when you eat a bite, the meat is tender, sweet and sour with a refreshing aroma and a taste of crab, which is too unique.
Called child chicken
I know there is a special way to call a chicken.
The dish is still known from the divine couple in Hong Qi Gong robbed Huang Rong to make the chicken, there are friends like me?
But then again, it can attract the martial arts titan Hong Qi Gong put down his identity to grab a bite, indicating that the taste of this chicken is absolutely second to none.
The local chicken is wrapped in lotus leaves and roasted with more than 10 kinds of seasonings, which is very tender and tasty with the fragrance of lotus leaves.
The name is very simple, the great literary figure Su Dongpo invented, and very loved to eat, so called Dongpo meat.
It is made of half-fat, half-lean pork, with soy sauce, sugar, onion, ginger and water, soft but not rotten, fatty but not greasy, and melts in your mouth, very friendly to people with bad teeth.
Stewed turtle with rock sugar
Ningbo's most famous classic dish is made from snapper, cooked with pork sandwich, rock sugar and cooking wine.
Taste very fresh, the entrance has a sweet and fragrant taste, soft and delicious, a special flavor, after eating a bite want to eat a second bite.
Yellowtail wrapped in tofu skin
One of the 10 most famous dishes in Ningbo, it is made of high quality intact bean curd skin wrapped with fresh rhubarb fish and fried.
It is very crispy, salty and flavorful, and there are no thorns inside, so it will be crispy in your mouth when you touch it.
Three Shredded Knockout Fish
This dish is easy to prepare and is a home-cooked dish in Wenzhou.
It is prepared with yellowtail, shiitake mushrooms, chicken breast and ham as the main ingredients.
The fish slices inside are as thin as cicada wings, but at the same time, they are smooth and tender, yet delicate and tasty.
Jiang Crab Sheng
Jiang crab sashimi is a famous snack in Wenzhou, which is usually served as a downer.
The crab is marinated in yellow wine, white wine, soy sauce, rice vinegar and other seasonings, so it is a speciality that Wenzhou people are proud of.
Haining Tank Meat
Haining jar meat is a local dish of Haining.
It is made with five-flower meat as the main ingredient plus yellow wine and sugar.
It tastes crispy but not rotten and melts in your mouth. I like it most because it is fatty but not greasy, and the taste is very fragrant and delicious.
Steamed Pork with Lotus Leaf Powder
Steamed pork with lotus leaves has been famous in Jiangsu and Zhejiang since the Qing Dynasty.
It is made by steaming pork hind leg, glutinous rice and shiitake mushrooms.
It tastes light and fragrant, and because of the embellishment of lotus leaves, rice flour and glutinous rice, it tastes fresh, fatty, soft and glutinous without being greasy at all.
Shredded Eel with Paste
The shredded eel is a court dish of the Qing Dynasty, which was deeply liked by Qianlong.
It is made from eel, ham, chicken breast, shrimp, etc., seasoned with yellow wine, pepper, sugar, etc.
The face of this dish is very high, it looks like wine is very down, eat a bite, the taste is called a fresh flavor and beauty, reminiscent of the endless.
Steamed White Fish from Taihu Lake
Taihu Lake white fish, white and tender flesh, very fresh taste, deeply loved by the public.
This steamed white fish is not a fancy dish, just clean and marinate the fish and steam it, then pour the sauce over it.
It has the original taste of white fish, fresh and crisp, very fresh and tasty, salty and fresh, and is a rare and delicious dish.
Shaoxing Drunken Chicken
Drunken chicken is a famous traditional dish in Shaoxing, which is said to be a delicacy discovered unintentionally by Li Bai when he was drunk.
It is made of Shaoxing's unique Yue chicken and Hua Diao wine, which is tender and smooth, with the fragrance of wine, and is a star dish at local banquets in Shaoxing.
Braised Pork with Dried Plum Vegetables
Slightly different from Guangdong's buckled pork with plum vegetables, put some dried plum vegetables inside is pickled, more hard.
So require a longer cooking time, eat the taste is salty feeling, without sweetness, this is not the same, do not mix up.
Drunken Yellowtail with Hua Diao
As you can tell from the name, it is made of yellowtail and steamed with Hua Diao wine.
It tastes very fresh, and in addition, inspired by the flower carving, the fish exudes a unique freshness in the flesh that makes you want to eat it, and you will become its loyal fan after eating it.
Honey Fire Formula
Fire Fang, in fact, is the famous food of Jinhua, Zhejiang Province - ham.
It is made by steaming Jinhua ham, lotus seeds, honey, lard and other ingredients.
Eat mainly sweet and salty taste, ham was steamed and crispy and rotten, eat fat but not greasy, very delicious and characteristic, have the opportunity to try.
Fire Heel (zhǒng) Fairy Duck
Fire heeled divine duck is a traditional famous dish in Jinhua.
It is made from the hind legs of Jinhua ham and local old duck roasted.
Ham, fatty duck and creamy soup, smell very fresh, eat more fresh and delicious, but also very nutritious, after eating one time also want to eat a second time.
Three heads and one palm
Three heads and a palm is not a dish, but a popular snack in Quzhou.
It is made from rabbit head, duck head, fish head and bear's paw with more than ten kinds of seasonings such as aromatic leaves, star anise, peel and sand nuts.
Eat up rabbit meat is very tasty, fish head is very tender, also very tasty, duck palm gelatinous, not dry at all, spicy, salty, fresh one, so you eat up mouth watering, put on the gloves to bite the bone and absorb the marrow that is called a feast.
Ageless God Chicken
This ageless divine chicken is not about which brand, but one of the top ten famous dishes in Quzhou.
It is made with local Quzhou local chicken as the main ingredient, and cooked with 28 Chinese herbs.
It tastes crispy but not rotten, very fragrant, even the bones are fragrant, it is a very nourishing dish.
Steamed White Crab with Salted Meat
Steamed white crab with salted meat can be said to be a must-eat dish when you visit Zhoushan.
As they say inside the tongue, high-end ingredients often require only the most rustic cooking methods.
This dish is not too complicated process and spices, but can cook a unique taste, fresh and salty unity, delicious and unusual cuisine, after eating it is unforgettable.
Zhoushan is the largest fishing area in China, and is especially famous for its striped bass.
The scallops here are known for their thick, oily flesh and delicious flavor.
The braised scallops here are very fatty and tender, with no fishy taste at all, making them unforgettable to eat.
Lamb's Tail with Egg White
Egg white sheep tail, also called egg white sandwich and snow mian bean paste, is a classic Taizhou snack.
I thought it was a sheep's tail by the name, but it is actually fried with egg white, lard, bean paste, glutinous rice, sugar and starch.
The fried products have good color, aroma and taste, and they are not greasy, soft and sweet, which are loved by locals and foreign travelers.
The groundnuts in the area of Taizhou have yellow skin and red flesh, and are of excellent quality.
It is made from this kind of potatoes and cooked with sugar, osmanthus juice, honey and kumquat.
Once on the table, plus a chopsticks, shimmering shreds, to the mouth, the taste, eaten crispy outside, fresh sweet not greasy, juicy taste, very tasty.
Tiger Skin Spiced Pork
Tiger skin spiced pork is a traditional famous dish in Zhejiang.
It is made with pancetta as the main ingredient, with pickled saffron stalks, green onions and ginger.
Not only does it have a cosmetic effect, but it is also soft and mellow. One bite is very satisfying and full of flavor.
Green crab with egg yolk
Green crab with egg yolk is cooked in a very popular way.
It is made of fresh green crab as the main ingredient, with salted egg yolk, green onion and ginger and other auxiliary ingredients.
The freshness of the green crab and the glutinousness of the salted egg yolk are perfectly blended and have a unique flavor.
Written at the end.
If you can put the above 24 dishes on the table slowly, the taste, the satisfaction, how a cool word? Absolute happiness, do you think?