Guangdong morning tea snacks of all kinds, a wide range of Cantonese people will live, eat breakfast called "sigh morning tea", imagine, in the busy morning, take some time to quietly enjoy breakfast, and then put energy into the day, how pleasant it is.
Is your home not ready for an oven? Do you want to use the rice cooker to make cakes, but every time you can not do it successfully? Today I share with you a rice cooker cake practice, no tedious steps, even a lazy person like me can learn, fluffy and sweet, like to eat cake but do not know how to do friends hurry to try it! Ingredients: a bag of cake flour, eggs, oil, milk.
The fishing ban began to end on August 1, the end of the fishing ban, these days the market is very much seafood, all kinds, cheap and delicious. With more and more fish, the price will become cheaper and cheaper, like to eat seafood have a mouthful of blessings.
Speaking of white radish, it is a species in the genus Radicchio, and tissue has been cultivated for thousands of years. It has the function of clearing heat and phlegm, generating body fluid to quench thirst, cooling blood and diuretic, etc. It has wide application in the field of diet and Chinese medicine dietary therapy.
But what we can not think of is that the Guangdong people will also eat some of the more bizarre food, in the hearts of the locals, each is a particularly delicious dish, but foreigners look at it and say: Guangdong people really dare to eat.
Peanut butter is a favorite food of many people. Although it is a condiment, it has the inherent aroma of peanuts, and it is nutritious and delicious.
When it comes to stewed pancetta, many people will first think of braised pork, it does use the practice of stewing, but it tastes thick and heavy with oil. When I was a child in the countryside, eating meat is relatively small, every time I bought pancetta, my mother always used the stewing method, although the color looks white, the taste is bland, but it tastes surprisingly good, especially fresh, it is the original taste of pancetta.
About Guangdong, not only the economy is developed, the scenery is beautiful, the food is also endless. Every holiday season, tourist attractions become very hot, many of the many net red card mecca are lined up long queues, everywhere in the streets and alleys are particularly festive atmosphere, full of strong cultural atmosphere.
It is the way and method of processing ingredients to make food more delicious, better looking and smelling. A delicious dish must have good color, flavor, shape, quality and nourishment, not only to make people feel satisfied when eating, but also to make the nutrition of the food more easily absorbed by the body.